4/5/17 Beth Stark, Manager of Lifestyle Initiatives, and Erin Long, Healthy Living Coordinator, both are part of the team of Registered Dieticians at Weis Markets, on the food (and money) we waste. We’ll discuss ways to reduce food waste, especially fruits and vegetables ‘past their prime,’ and we’ll talk about ways to store food, and extend their shelf life. (Click here to hear or download the interview)