Plant Powered

Tune in as Weis Dietitians, Beth and Kathryn, share simple steps towards a more plant-based way of eating.

Here are a few of our favorite plant-based HealthyBites recipes:

Southwestern Veggie Flatbread
Mediterranean Power Bowl
Veggie & Bean Burritos
Southwest Beef and Mushroom Lettuce Wraps
Easy Black Bean Burger
Zucchini Lasagna Roll Ups
Greek Salad Nachos
Ranch-Spiced Crispy Garbanzo Beans

Interested in a one-on-one virtual meeting with a Weis Dietitian? Email [email protected]. This service is currently available to Weis Markets club card holders in PA, NJ, and MD.

We would love to connect with you!

Join our ‘Weis HealthyBites: Nourish Your Life’ Facebook group where you can ask a question that may be answered in a future podcast episode or share podcast topic ideas. You can learn more about virtual nutrition counseling here too!

Or drop us an email at: [email protected]

View the current issue of HealthyBites Magazine at


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