Get The Most Out Of Your Kitchen Staples

Due to the Coronavirus, we are cooking and eating more at home. In this episode, we’ll share important tips on food storage as well as how to decipher dates on food labels. More than 90% of consumers say they’ve tossed something in the trash that may have still been good because of the date printed on the package.

Here are some of our favorite recipes using pantry staples:

One-Pot Mac and Cheese:

Skillet Chili Mac:

No-Bake Energy Bites:

Crunchy Roasted Chickpeas:

Banana “Ice Cream”:

Peanut Butter, Oat & Banana Smoothie:

Southwest Black Bean and Quinoa Bowl:

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