Due to the Coronavirus, we are cooking and eating more at home. In this episode, we’ll share important tips on food storage as well as how to decipher dates on food labels. More than 90% of consumers say they’ve tossed something in the trash that may have still been good because of the date printed on the package.
Here are some of our favorite recipes using pantry staples:
One-Pot Mac and Cheese: https://bit.ly/390bT0k
Skillet Chili Mac: https://bit.ly/2WoDeXt
No-Bake Energy Bites: https://bit.ly/2IYVoqY
Crunchy Roasted Chickpeas: https://bit.ly/2xaK3kE
Banana “Ice Cream”: https://bit.ly/2WrhkTh
Peanut Butter, Oat & Banana Smoothie: https://bit.ly/2UkKNvK
Southwest Black Bean and Quinoa Bowl: https://bit.ly/2xRyPSJ
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