Sep
21
Mon
Upcoming ServSafe Food Safety Certification Class offered by Penn State Extension
Sep 21 all-day

The ServSafe Food Safety Manager Course, course conducted by Penn State Extension, is being held at Penn State Extension Northumberland County, 443 Plum Creek Rd., Sunbury, on Mon., Sep. 21, 2020 (9:00 AM – 4:00 PM) and Mon., Sep. 28, 2020 (9:00 AM – 11:30 AM). The exam will begin at 12:30 PM on Monday September 28.

These in-person trainings, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

 

After completing the course and passing the multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe Food Protection Manager certificate. This certification is good for five years.

 

Penn State Extension in-person classes will follow CDC, Pennsylvania Department of Health and Penn State guidelines related to COVID-19 mitigation and safety. The classroom will be set up to maintain social distancing, and all participants will be required to wear a mask during the class.

 

Prior to the start of the class, participants will be asked to review and acknowledge a series of questions related to mitigating the spread of COVID-19 as a condition of participation. If there is potential risk to other participants, individuals will be asked to participate at another time and will receive a full refund.

 

The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To register, visit extension.psu.edu/servsafe or call 877-345-0691. For further information about the course contact Sam Zlotorzynski at 570-988-3950.

 

To see more ServSafe courses offered in your area, visit extension.psu.edu/servsafe.

Sep
25
Fri
Good Will Hose Co. #5 and Reagan Street Sunbury – Chicken and Waffle Dinner
Sep 25 @ 8:55 pm

THE GOOD WILL HOSE CO. 5TH & REAGAN ST. SUNBURY WILL BE HAVING A CHICKEN & WAFFLE DINNER SEPTEMBER 25TH. DINNERS INCLUDE CHICKEN & WAFFLES, MASHED POTATOES, GRAVY  & COLESLAW FOR $9.00. PLEASE PRE ORDER BY CALLING 570-286-2831. LEAVE NAME, NUMBER OF DINNERS YOU WOULD LIKE, IF YOU WOULD LIKE TO PICK UP OR HAVE DELIVERED, ADDRESS, PHONE NUMBER & TIME YOU WOULD LIKE DINNERS.

Sep
26
Sat
SUN P.E.T.S. Dog & Cat Rabies Vaccination Clinic
Sep 26 @ 9:00 am – 11:00 am
SUN P.E.T.S. will be holding a dog & cat rabies vaccination clinic on Sept. 26 from 9 to 11 am at the Shikellamy State Park Marina in Sunbury.

The cost is $10 per pet. Dogs must have secure collars and leashes. Cats must be in sturdy, secure carriers.

Attendees must wear masks and follow safe distancing guidelines for the safety of everyone involved.

A portion of the proceeds from this event goes towards our low cost spay/neuter program. For more information, call 570-523-1135 or email [email protected].

Sep
28
Mon
Upcoming ServSafe Food Safety Certification Class offered by Penn State Extension
Sep 28 all-day

The ServSafe Food Safety Manager Course, course conducted by Penn State Extension, is being held at Penn State Extension Northumberland County, 443 Plum Creek Rd., Sunbury, on Mon., Sep. 21, 2020 (9:00 AM – 4:00 PM) and Mon., Sep. 28, 2020 (9:00 AM – 11:30 AM). The exam will begin at 12:30 PM on Monday September 28.

These in-person trainings, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

 

After completing the course and passing the multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe Food Protection Manager certificate. This certification is good for five years.

 

Penn State Extension in-person classes will follow CDC, Pennsylvania Department of Health and Penn State guidelines related to COVID-19 mitigation and safety. The classroom will be set up to maintain social distancing, and all participants will be required to wear a mask during the class.

 

Prior to the start of the class, participants will be asked to review and acknowledge a series of questions related to mitigating the spread of COVID-19 as a condition of participation. If there is potential risk to other participants, individuals will be asked to participate at another time and will receive a full refund.

 

The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To register, visit extension.psu.edu/servsafe or call 877-345-0691. For further information about the course contact Sam Zlotorzynski at 570-988-3950.

 

To see more ServSafe courses offered in your area, visit extension.psu.edu/servsafe.